Shellfish like clams, oysters, and coquinas that are harvested from areas with active red tides should not be eaten. These shellfish are filter feeders that can concentrate the toxins. Scallops can be consumed if only the scallop muscle is eaten. Scallop stew, using the whole animal including guts, should not be eaten. Seafood, also commonly called shellfish such as crabs, shrimp, and lobster can be eaten because they do not concentrate the toxin.
For more information, please go to the Florida Health webpage on Red Tide Blooms.